look news india
It is not clear what to make for breakfast on Sunday or any other time. After eating onion poha, upma and vein all the time, some people have a desire to try new dishes. In such a situation, people in many houses buy food from outside. However, instead of eating food purchased from outside, homemade nutritious and delicious food should be eaten. Everyone loves eating cheese from young children to the elderly. Eating cheese not only fills the stomach but also has many health benefits. Many people include cheese in their diet while losing weight. Because eating cheese keeps the stomach full for a long time and does not feel hungry quickly. So, today we are going to tell you the simple recipe for making cheese tikki in an easy way. Paneer Tikki made in this way will look very tasty.
Material:
- Cheese
- Cheese
- Onion
- Ginger garlic paste
- red chilli
- Rice flour
- Pea
- freshly ground black pepper
- Carrot
- Cabbage
- Green chilly
Action:
- To make Paneer Tikki, first chop the carrots and cabbage. Then add salt to it and remove the water.
- Add and mix paste of mashed peas, carrots, cabbage, green chillies and ginger-garlic in a large bowl.
- Then add black pepper powder, red chili powder, turmeric and garam masala as per taste and mix.
- Add grated cheese and cheese from above and mix. Finally, add cheese and salt to the prepared mixture and mix again.
- Make a round tikki with the prepared mixture and fry them from both sides by putting oil in a pan. Paneer tikki made in a simple way is ready.
