Does curd burst while making tadka? Follow this 1 step of the chef, the curd will become very creamy:

News India Live, Digital Desk: If you are bored of eating the same pulses and vegetables every day or there are no vegetables at home and you are very hungry, then there is no need to worry. Today we will give you such a “Secret Recipe” We are going to tell you about the life of every house in Rajasthan and Gujarat –Dahi Tadka,

some people call it ‘Curd Fry’ Or ‘Dahi Tikhari’ Also say. Believe me, when hot roti with spicy and garlic flavored curd melts in the mouth, even the biggest 5-star food seems dull. And the biggest thing? just to make it 10 minutes Looks like!

Let’s learn how to transform your ordinary curd into a ‘shahi’ dish in a very easy and natural way.

What do you want? (Ingredients List)

These simple things in the kitchen will do the magic:

• Curd: 2 cups (take fresh and thick curd, it is better if it is not sour)
• Desi Ghee or Oil: 2 tbsp (ghee increases the taste 10 times!)
• For tempering: Cumin (1 tsp), Mustard seeds (½ tsp), Asafoetida (a pinch), 2 dry red chillies.
• Spices: Kashmiri red chilli (for colour), turmeric, coriander powder, and salt.[4]
• Hero Ingredients: Garlic (4-5 cloves, finely chopped), curry leaves (8-10), and onion (finely chopped – if you like crunch).
• Decoration: Green coriander.

Method of preparation (Step-by-Step Easy Process)

1. Prepare the curd (The Base):
First of all, take curd in a big bowl. Beat it well with a spoon or whisk. Curd should be smooth like cream. Now add salt as per taste and (if the curd is sour) half teaspoon sugar. Keep it aside.

2. Prepare aromatic tadka:
in a wok or pan desi ghee Heat up. As soon as the ghee becomes hot, reduce the flame to low.

• insert first Cumin, Mustard and Dry Red ChilliWhen they start crackling, Asafoetida Put it in.
• now it’s your turn finely chopped garlic And curry leaves of. (Fry the garlic until it turns light golden, its fragrant aroma is the lifeblood of this dish!)

3. Magic of Spices:
If you are adding onion, then add onion now and fry until it becomes transparent (pink).
When the onion is fried, turn off the gasYes, stop it! (So ​​that the dry spices do not burn),
Now add turmeric, red chilli powder and coriander powder in hot oil. Let it run for a few seconds.

4. Mixing (The Final Step):
Now pour this hot, red-golden tadka directly on your whipped curd. (Some people put the curd in the pan, but there is a fear of it curdling. The safer way is to mix the tempering in the curd.)
Mix gently with a spoon and top with fresh green coriander Sprinkle.

Take it! like your restaurant Curd Tadka Is ready.

How to enjoy food properly? (Serving Tips)

• In winter: it’s hot millet bread Or eat it with corn bread, garlic has a warming effect which will be beneficial in cold weather.
• At dinner: If you want a light meal, serve it with jeera rice or khichdi. The taste will double!
• Pro Tip: If you like smoky flavour, then you can make it Tandoori style by adding coal smoke (Dhungar) to the curd.

So next time you don’t feel like making vegetables, make this in just 10 minutes and surprise your family!