AI destroyed the kitchen, 40% of food bloggers’ earnings fell, are robots taking away taste?

News India Live, Digital Desk: Whenever you and I think of cooking something new, what do we do first? Pick up the phone and type on Google “How to make Paneer Butter Masala?” Or “Gajar Ka Halwa Recipe”. Till now everything was fine, we used to find websites of many food bloggers, we used to click on them and cook good food.

But, in the last few months the game has changed and the atmosphere in the kitchen is getting a little worse.

What is Google AI doing wrong?
Now when you search for a recipe, instead of sending you to a website, Google itself creates a small summary at the top (in AI Overview). It seems so simple that “Oh wow! Didn’t even have to click and got the recipe.”

But the real problem lies here. This AI is not a human cook, it is just a robot that picks up information from here and there. Reports are coming that Huge mistakes in AI recipes Are happening.

• Sometimes he forgets to add salt.
• Sometimes it is said to boil the vegetable for 5 minutes, whereas it should be cooked for 20 minutes.
• Sometimes he gives such strange ‘combinations’ which are not fit for consumption.

Imagine, you bought expensive vegetables and cheese, and following AI’s half-baked advice, you threw it away. Will you get angry?

Food bloggers’ cry: “Our hard work, and the benefit of AI?”
Its worst effect is on those people who have been writing tasty recipes for us for years. Food bloggers say that their websites Traffic has fallen by 40%,

Those poor guys do all the hard work, take photos, test recipes and write step-by-step. But Google’s AI ‘steals’ (scrapes) their own hard work and shows it on top. The user does not even click on their site. outcome? The income of bloggers is coming to a halt and their morale is breaking.

What should you do?
Next time you search for cooking, don’t completely trust that ‘box’ (AI Box) at the top of Google.

1. Scroll down a bit: Click on the genuine websites or blogs shown below.
2. Human experience is important: Cooking is an art, not mathematics. Only a real person can tell “when to leave the masala” or “when to release the aroma.”
3. Support real people: Your one click will help the blogger who is teaching you how to cook right.

Machines can do everything, but the ‘taste of a mother’s hand’ or the ‘sense of a good chef’ machines do not yet have!