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Bhavnagri Gathia Recipe: Bhavnagri Gathia is different from all other types of Gathia. Its taste is also different. Eating it with tea is a different pleasure. Today Gujarati Jagran will tell you the recipe of making Bhavnagri Naughtia at home. Bhavnagri nuggets are edible and small in size.
Ingredients for making Bhavnagar Knots
- Gram flour,
- Oil,
- freshly ground black pepper,
- try,
- baking soda,
- Asafoetida,
- salt to taste,
- Water as needed.
How to make Bhavnagar knots
step 1
Add water, oil, asafoetida, baking soda in a bowl and mix everything well.
Step-2
Now add gram flour, salt, black pepper, celery, asafoetida etc. in a bowl.
step 3 –
Now add oil water to it, mix it and knead the dough and cover it and let it set for 15 minutes.
Step 4
Now heat oil in a pan and put jhar on it and make balls.
Step 5:
Fry the lumps till they turn brown and then take them out using a sieve. Delicious Bhavnagri Ngumatia is ready, serve it hot with fried chillies.
