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Paneer vegetable is made in every house, but repeatedly eating the same type of vegetables makes the taste fade. In such a situation, if you get a taste like restaurant or dhaba at home, then the fun of eating doubles. Today we have brought for you Paneer Garlic Butter A special recipe of, which is very easy to make and its taste is excellent. Let’s know how to make it.
Required material
- Cheese – 250 grams (chopped into square pieces)
- butter – 4 tablespoons
- Garlic -8-10 buds (finely chopped)
- Red chili flex – 1/2 teaspoon (optional)
- Salt – As per taste
- black pepper – As per taste
- Coriander leaf – Finely chopped (for garnish)
- Cornflor -2-3 teaspoons
- chilli powder – 1/2 teaspoon
- Onion – 1 (medium sized)
- Tomato – 2 (medium sized)
- Cashew -10-12 (ground with little water)
- Paneer Masala – 1 tbsp
Recipe
- Paneer Preparation:
Cut the cheese into square pieces. Add cornflour, salt and red chili powder to a bowl and coat the cheese well. - Create cheese:
Heat butter in a pan. Bake the coated cheese on medium on high flame till it becomes light golden. Then take out the cheese in a plate. - Prepare paste:
Grind onion and tomatoes and make a paste. Prepare a separate paste by adding some water to the cashew nuts. - Tadka and Masala Frying:
Now add butter in the same pan and add finely chopped garlic to it. Fry the garlic lightly, then add onion-tomato paste and fry well. - Add spices:
Add salt, pepper, chili flax and paneer masala to the paste. Cook it on medium heat until the masala is well roasted. - Add cashew paste:
Now add cashew paste and cook for a few minutes so that the gravy becomes thick and creamy. - Add cheese and cook:
Now add fried cheese pieces in this gravy and cook for 3-4 minutes so that the spices in the cheese are absorbed well. - Garnish and serve:
Put finely chopped coriander leaves on top and serve with hot parathas, naan or cumin rice.
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