Whether the sago is fake in the fast is fake or not, identify the real

The festival of Navratri is celebrated with great pomp across the country. In this festival lasting nine days, nine different forms of Goddess Durga are worshiped and fasts are kept. It is customary to eat satvic food during the fast, including potatoes, bitter flour, singer flour and sago dishes, such as sago khichdi, sago kheer, and more. But have you ever thought that the sago you are eating during the fast, is it real?

Actually, the demand for sago in the market increases significantly during the fast. This increases the chances of adulteration of sago. Fake sago is not only bad in taste, but can also affect health. In this article, let’s learn some ways to identify fake sago.

Real and fake sago identity

Boil and apply.

To identify fake sago, you have to boil it in water and check it. For this, take water in a vessel and add sago to it. If the sago becomes sticky after boiling, it is fake, because the real sago is not sticky after boiling in water. Rather, after boiling remains separate, and is less sticky.

You can also tell color

Nowadays the products found in the market are being made shiny to show fresh and pure. The same happens with sago. The color of real sago is white and transparent. But if your sago grains are completely white and shiny, then they may be fake or adulterated.

Put it in water and test it.

You can also examine sago by putting it in water. Put the sago in plain water and leave it for a while. If sago starts floating on water, it can be fake. Real sago does not float in water, but drowns down.

Burn by burning on gas.

Burn test is very useful to identify real sago. For this, you have to take a sago and burn it on a gas flame. If the sago leaves a smell like plastic when burns, it can be fake. The real sago does not leave the smell like plastic when burning.