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This happens in our homes. To make dosa with great hobbies, a lot of batter was prepared, some were used and the rest of the fridge became more sour. Now neither his dosa can become nor idli. Most people throw such a ‘useless’ batter into the dustbin.
But next time your dosa batter becomes more sour, do not make the mistake of throwing it at all. Because this ‘useless’ batter is actually a hidden treasure, which can brighten the biggest tension of your kitchen, ie, copper of worship and black utensils without any hard work!
Why and how this magic works?
When the batter of the dosa is firm (ie yeast arises), it becomes sour. This sourness is actually a kind of natural acid. When the same acid comes in contact with metals like copper and brass, the frozen oxidized (black) layer on them, and the utensils again return to their real brightness. It acts exactly like an expensive cleaning powder, just it is completely natural and free!
How to use?
- Prepare utensils:First of all, collect your black copper lots, brass lamps or other worship items in one place.
- Apply the batter:Now apply the sour dosa batter well on these utensils with a brush or straight hand, as if you are applying a paste.
- Wait a little:Leave the utensils for 15-20 minutes by applying the batter, so that the sourness of the batter can do its work.
- Rub with light hand:Now rub the utensils lightly with a soft scrubber or old toothbrush. You will see that the black layer is coming down like butter without any hard work.
- Wash with water:Finally, wash the utensils with clean water and wipe it with a dry cotton cloth. Your old utensils will shine exactly like new!
So before throwing the dosa batter from next time, you will definitely look at the utensils kept in your worship house. This small kitchen hack will not only save your money, but will also keep you away from the use of chemical cleaners.