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Prasad found in temples in India is not just a sweet bhog, but it is considered to be the blessing of God. This prasad is an unbreakable part of our faith and culture. But do you know that there are some temples in our country, where the offerings are so unique and delicious that people come from far and wide to taste only that taste?
Come, let us take you on the journey of one such devotion and taste.
1. Jagannath Temple, Puri (Mahaprasad)
The kitchen of Jagannath Temple in Puri is considered to be the largest kitchen in the world. Here 56 types of bhog (Mahaprasad) are prepared, which are cooked on wooden heat in pottery. The most special thing about this Prasad is that its taste is divine and it never reduces, even if millions of devotees come.
2. Tirupati Balaji Temple, Andhra Pradesh (Laddu)
On hearing the name of Tirupati, the taste of delicious laddus in the mouth comes. Laddus found here are not a common laddus. The method and material of making it is kept secret. People are in line for hours to get this laddus made of gram flour, ghee, sugar and cardamom. It has also got GI tag, which tells its specialty.
3. Mahakaleshwar Temple, Ujjain (Aarti of Bhasma)
The offerings of the Mahakal temple of Ujjain are slightly different. After the Bhasma Aarti to be held here, devotees are given ashes (Bhasma) Prasad. This prasad reflects the cycle of life and death and is considered very sacred. Along with this, dry sweets are also found here as offerings.
4. Vimala Temple, Odisha (Non-veg Prasad meets here)
You might be surprised to hear this, but in this temple in Odisha, the goddess is offered fish. During Durga Puja, the goddess is offered non -vegetarian offerings and then distributed among the devotees. This shows the diversity of our culture.
The offerings of these temples teach us how different and beautiful faiths are there in India. It is not just a enjoyment, but the tradition of that place, culture and love of people.