The tension of excess oil in vegetables is over: Now keep the balance of taste and health in this way

News India Live, Digital Desk: The Tension of Excess Oil in Vegetables is Over: Cooking is an art, and sometimes there is a small lapse in making perfect dishes. One such common problem is to get a little more oil in vegetables. This dish also looks heavy and the taste also deteriorates, more oil vegetables are not considered good for health from above. But do not panic, there are many easy ways to deal with this problem, which can not only make your vegetable healthy, but can also maintain its real taste. The first way is of snow, which works very amazing. If you have more oil in your vegetable, then put some ice pieces in the vegetable and leave it for some time. The ice will cool the oil and make it solid. After some time, you will see that the oil is frozen on the top surface, which you can easily remove and separate it from a spoon or bitter. After putting ice, it is even more effective to keep the vegetable in the fridge, so that the oil can freeze well. Another simple solution is to use the absorption things present in your kitchen. For this, you can take tissue paper, kitchen paper or a thin cloth of a clean cotton. Spread this cloth or paper on the vegetable surface and leave it for some time. This will absorb excess oil. As soon as you remove the clothes or paper, you will see that most of the oil has been absorbed in it. Apart from this, if you want, you can take a big spoon or bitter, and you can gradually separate the excess oil from the above layer of the vegetable. This method is especially useful when the oil is swimming clearly over the vegetable. Four and an effective method is to use flour or gram flour. If there is too much oil in the vegetable, then mix one to two teaspoons of roasted gram flour or wheat flour well. They easily absorb flour or gram flour oil. Cook it on low flame for two to three minutes, so that flour or gram flour is fry well and does not look raw. This will not only absorb the oil, but will also give the vegetable a new texture and a slight thickness. By adopting these easy methods, you can easily remove the extra oil from your vegetable, which will not only make your dish not only healthy but will remain the same. So now leave worry and do ‘oil-free’ to your dish.