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Whether you want to wake up in the morning, get rid of the tiredness of the day, or just sit with friends… the first thing that comes to mind on every occasion is a cup of hot tea. Tea in India is not just a drink, it is our habit, our conversation and part of our relaxation.
But the interesting thing is that the method of making the tea that most of us drink daily is probably not correct. You might think that there is something wrong with making tea, anyone can do it! But the truth is that making tea is also an art. Which thing to add, when to boil, and how long to boil, it depends on whether your tea will become ‘Amrit’ or just a bitter decoction.
Why is it important to prepare tea correctly?
Improperly prepared tea not only tastes tasteless but can also cause gas and acidity in the stomach. At the same time, if tea is made in the right order and at the right time, then every sip will give you a new feeling of freshness and taste. Let us know what is the right way to make that ‘perfect’ tea.
Step 1: Magic of Water and Leaves
Always remember, good tea always starts with water. First of all, put water in the vessel and let it boil. When the water boils well, add tea leaves in it. Now let it cook on low flame for 4 to 5 minutes, so that the entire color and flavor of the leaf dissolves in the water. If you want to add ginger, cardamom or basil, this is the perfect time.
The second and biggest secret: When to add sugar?
This is where most people make mistakes! Many people add sugar after adding milk, which suppresses the taste of tea. The correct method is that when the leaf leaves its color in the water, then add sugar and let it dissolve well. Due to this, the sweetness becomes uniform in the tea and the taste becomes brighter.
Last Step: Right Time to Pour the Milk
When the mixture of water, leaves and sugar is ready, then comes the turn of milk. Now add milk and let the tea cook again on low flame for 4-5 minutes. You will see that the color of the tea will gradually become thick and creamy. When a little foam starts appearing on top, then understand that your ‘wow’ tea is ready!
People often make these mistakes while making tea:
- Putting everything together: Adding water, milk, leaves, sugar all together does not bring out the real taste of anything.
- Boiling too much: Boiling tea excessively makes it bitter.
- Putting leaves in milk: Adding leaves directly to milk and boiling it never gives the same taste of tea that comes from boiling it in water.
Tips for lovers of strong and thick tea
If you like very strong and thick tea, then keep the amount of water less and the amount of milk a little more. Cook it on low flame for some more time, so that its flavor becomes deeper. A pinch of cardamom powder or a little ginger will spice up your tea.
So next time you make tea, try these small steps. Believe me, everyone who drinks your tea will definitely ask you its secret!
