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Cheese is widely used in Indian cuisine. Paneer is the most special vegetable for vegetarians. Paneer is the best option if you want to make something special at home. Whether it is a wedding or any other program, a dish made of cheese is definitely made. However, as the consumption of cheese has increased, adulteration has also increased at the same rate.
Synthetic cheese and adulterated cheese are being sold in the market. In such a situation, if you like to eat cheese, then start making cheese at home. You can make fresh and market -like cheese at home. You do not even need to work hard for this. You can easily make a soft cheese like cheese in the market at home. This cheese will also be beneficial for your health. So let’s learn the easy way to make cheese.
The correct method of making cheese
- To make cheese, first take 1 liter of milk and cook it well until the milk boils 1-2 times.
Now take half a lemon juice and mix it in milk. Now boil the milk 1-2 times until the milk boils and when the milk is torn, turn off the flame. - You can use various things to make milk to establish. Some people use white vinegar to establish milk. Prepare the solution by mixing 2 tablespoons of vinegar in a little water. Now boil the milk well until thick.
- When the milk becomes thick, put it in a muslin cloth and remove all the water.
- After this, put 1 glass of clean water on the cheese and wash it with light hand. Now squeeze the cheese again and press the cheese wrapped in cloth thoroughly.
- The cheese will freeze completely in about 2 to 3 hours. Take the paneer out of the cloth and cut it into the desired shape.
This cheese will make your vegetable and parathas extremely tasty and your family will not be able to live without praising you.