look news india
Everyone loves mango food from young children to the elderly. Many people get watery after hearing the name of Hapus Mango. Apart from this, the elements present in the mango are very important for health. Hapus mango is known as the king of fruits everywhere. Konkan’s Hapus Mango is famous all over the world. After the commencement of Hapus Mango season, various dishes are made from ripe mangoes everywhere. Many dishes like mango lassi, mango, modak, Puranpoli, Sanjay Poli etc. are made. But today we are going to tell you the method of making Pune’s famous Mango Mastani at home in an easy way. People come from far and wide to eat Mango Mastani made of Hapus Mango Mastani. Mango Mastani is a thick shake made of ripe mangoes. Let’s know the easy recipe to make Mango Mastani.
Material:
- Hapus mango
- Milk
- Cashew and almond pieces
- vanilla ice cream
Action:
- To make Mango Mastani, first soak the ripe mangoes in water for a while, then peel them and cut them into small pieces.
- Then, put the mango pieces in the mixer and add milk to it and make a fine paste. Then add vanilla ice cream and make a thick paste again.
- Pour the mango Mastani into a glass bowl, then add vanilla ice cream and cashew almonds from the top and serve.
- Everyone will like your mango mangoes from children to elders.
- While serving Mastani, add finely chopped mango pieces to it. This will enhance the taste of the dish and will make it look even more beautiful.
