Rainy evening fun: Make markets like chicken momos at home

Health




Sweta Kumari


4 hours ago
Health & Fitness

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Momos is a traditional dishes of Tibetan and Nepali origin, but recently it has become very popular in India as well. Chicken Momos is a very popular street food, especially among the youth. They are made in both form and fry in steam. Momos in the market are made in both vegetarian and non -vegetarian. But today we have brought you easy and tasty recipes of chicken momos.

The thin layer of flour on the outside and the combination of spicy juicy chicken on the inside gives a wonderful taste. At this time, unseasonal rain is wreaking havoc everywhere. On this occasion, many people have a craving for foods eaten during the rain. One of these famous cuisine is Momose. The taste of momos in a cold environment provides peace and satisfaction to the mind. If you like to eat street style momos, then today’s recipe will be beneficial for you. Let’s learn the ingredients and recipes for making chicken momos.

The flour made of white flour and water is filled with chicken and mixed vegetables, chili oil is sprinkled on top, can be seen from above, on a plate filled with orange spicy sauce. The stock photo features boiled momos (momos) in the form of evening meal, with mixed vegetables and chicken filled, chili oil sprinkled on top and decorated with chopped green onion and coriander leaf on top, and on top of orange spicy sauce is placed on a plate. Chicken Momos Stock Pictures, Royalty-free photos and images

Material

  • Flour – 2 cups
  • Salt – 1/2 teaspoon
  • Oil – 1 tbsp
  • Water – as required (to knead)
  • Mashed chicken – 250 grams
  • Onion – 1 medium, finely chopped
  • Garlic-5-6 buds (finely chopped)
  • Ginger – 1 inch piece (finely chopped)
  • Green Chilli – 1 (optional)
  • Coriander – a little bit
  • Soya Sauce – 1 tsp
  • Black Pepper Powder – 1/2 teaspoon
  • salt to taste
  • Oil – 1 tbsp

Action

  • To make chicken momos, first of all mix flour, salt and oil, add some water and knead hard dough.
    Cover and keep it for 30 minutes.
  • Add all the filling ingredients (at least chicken, onion, garlic, ginger, coriander, sauce, black pepper, salt) and mix well in a bowl.
  • You can keep this mixture in the fridge for a while – the taste will develop.
  • Make small pills of flour, roll them and give them a log shape and fill 1 tbsp stuffing in them.
  • Stick the edges together, apply water, and close them in different shapes.
  • Keep the momos with some oil in an idli plate or steamer.
  • Cover and cook in steam for 10-15 minutes. They are ready when they look transparent from outside.
  • Serve hot momos with shejwan chutney, tomato garlic chutney or mayonnaise.
  • If you want, these momos can also be eaten by deep frying them.



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