Put milk first or water in tea? 90% people do not know the right way to make tea:

News India Live, Digital Desk: Tea Making Tips: There is a strong tea – this line probably listen and speaks many times a day. Tea in India is not just a drink, but a feeling. Tea is an important part of our life from opening the morning sleep to eradicating the fatigue of the day. Tea is made in every house and everyone has a different way to make. But have you ever thought that your way to make the tea that you drink with such a hobby is right or not?

The biggest question that often bothers the tea fans, is whether milk should be added first or water in the pot while making tea? The more it seems to listen to this question, the more the answer affects the taste of tea.

What does science say and what is the opinion of experts?

According to most experts and even the British Standard Institute, water should always be boiled first to make a great and taste -rich tea. There is a simple scientific reason behind this. When you put tea leaf in boiling water, the flavors and essences (extracts) present in the leaf are completely dissolved in water. This makes the color of tea darker and its real taste emerges.

After this, when you add milk and sugar to it, the taste of tea becomes balanced.

What will happen if you put milk first?

If you first add milk to the pot and boil tea leaves in it, then the protein of milk, along with the tea leaf compounds, prevent its entire flavor from coming out. Due to this, the taste of tea remains light and there may be a kind of rawness in it, the leaves of tea do not cook properly in milk, due to which their entire taste is not able to come in the tea.

Perfect way to make strong and delicious tea:

1. Boil water first: Put water according to your need in a pan and keep it to boil.
2. Add spices: As soon as the water starts boiling slightly, add crushed ginger, cardamom or other spices of your choice, so that their extracts dissolve well in the water.
3. Add tea leaf: When the water boils completely, then add tea leaves to it. Let the tea leaves boil well in water for 1 to 2 minutes.
4. Now add milk and sugar: When the tea leaf leaves its color, then add milk and sugar to it.
5. Cook on low heat: After adding milk, reduce the flame and let the tea cook for 3 to 4 minutes and keep the taste even better by stirring with a spoon in between.

Next time you make tea, definitely try this method. You will feel yourself how big and good change in the taste of tea.