Friday , April 19 2024

Padmashree and renowned chef Imtiaz Qureshi “said goodbye to the world”

Born on February 2, 1931 in Lucknow, Chef Imtiaz was also known for his notable creations like Dum Pukht and Bukhara, which redefined Indian cuisine on the global stage of gastronomy. Famous chef Imtiaz Qureshi was awarded the Padma Shri by the Government of India. Year 2016. He created world famous brands like Delhi's Bukhara and Dum Pukht. Chef Imtiaz's culinary journey began under the tutelage of his uncle. His culinary skills were further honed during his stint at Krishna Caterers, where he served in the Indian Army during the 1962 India-China War. In 1979 he joined ITC Hotels.

Chef Krunal gave information

Renowned Indian chef Imtiaz Qureshi, the mastermind behind the culinary excellence of ITC Hotels, passed away yesterday morning. Celebrity chef Kunal Kapoor broke the news of Chef Imtiaz's demise through a tweet and said, “With deep sorrow and a heavy heart, I am saddened to inform you of the heartbreaking news of the demise of Padma Shri Chef Mr. Imtiaz Qureshi , who left this world.” World early this morning.” He further mentioned the culinary contributions of Chef Imtiaz Qureshi and said that his legacy will always be “remembered and cherished”.

A great contribution to the field of cooking

Throughout his career, Chef Imtiaz has had the privilege of catering at prestigious events including banquets hosted by the Prime Minister and President of India. His dedication and expertise earned him widespread recognition, culminating in the Padma Shri award in 2016, a testament to his significant contribution to the culinary art.