Now make market-like crunchy potato chips at home, children will grow up to be fans too.

News India Live, Digital Desk: No matter how much children like the packaged chips available in the market, they are not at all good for health. But what to do, it is difficult to ignore the smile that appears on the faces of children after hearing the name of chips. So why not give children a healthy and tasty surprise this time?

Today we are going to tell you such an easy recipe to make market-like crispy and crunchy potato chips at home, after eating which your children will forget to eat packet chips. And the best part? These are ready in just 10-15 minutes.

What is needed to make crispy chips at home?

• Large size potatoes: 3-4
• Salt: as per taste
• Black pepper powder: a pinch (if children like it)
• Chaat masala: half teaspoon
• Oil: for frying

The easiest way to make it (Step-by-Step Recipe)

1. Step 1 – Peel and wash the potatoes: First of all, wash all the potatoes thoroughly and remove their peel.
2. Step 2 – Cutting Thin Chips: Now cut the potatoes into thin slices with the help of a chips cutter (chips making machine). Keep in mind, the thinner the chips are cut, the more crispy they will be. If you don’t have a cutter, you can also cut thin slices with a knife.
3. Step 3 – Starch Removal (Most Important Step): Immediately put the chopped chips in icy cold water and leave for 5-10 minutes. Doing this removes all the starch from the potato, which is the most important step in making the chips crispy.
4. Step 4 – Drying the Chips: After 10 minutes, take out the chips from the water, spread them on a clean cotton cloth or kitchen towel and dry all the water by pressing gently on top. There should be no moisture at all in the chips.
5. Step Five – Fry the Chips: Now heat oil in a pan. When the oil becomes medium hot, add chips little by little. Do not stir the chips as soon as you add them to the pan; let them set for a few seconds.
6. Step 6 – Fry till crisp: Fry the chips on low to medium flame until they become golden and crisp. When the chips look light golden and make a sizzling sound, take them out in a plate.

serving method

Your fresh and crunchy homemade potato chips are ready! Sprinkle a little salt, black pepper and chaat masala on top and serve to children with their favorite dip or sauce. Believe me, if children eat these once, they will insist on making them again and again.