Make these 5 traditional Punjabi cuisine, taste and tradition on Baisakhi 2025

Baisakhi is a very special festival for Sikhism and farmers of Punjab. While this opportunity brings the joy of new crop to the fields, delicious dishes are also cooked in the houses. On this day, people celebrate Bhangra-Giddha and celebrate traditional Punjabi dishes for their guests. Here we are telling you the recipe of 5 traditional Punjabi dishes, which you can definitely try on the occasion of Baisakhi 2025. Baisakhi Recipe 2025, Punjabi traditional cuisine, mustard greens, maize bread, pindi chickpeas, flour pudding, sweet lassi

1. mustard greens

This cuisine, which has become the identity of Punjab, is specially made in winter and festivals.

Ingredients and methods:

• Wash and cut the leaves of mustard, bathua and spinach
• Boil the pressure cooker and grind coarsely in the mixer after cooling
• Heat desi ghee in the pan, add ginger, garlic and green chili
• Mix greens and some maize flour and cook on low flame for 20-25 minutes.
• The delicious greens are ready

2. Maize bread

Maize bread is incomplete without mustard greens. The pair is the identity of Baisakhi.

Method:

• Knead the maize flour a bit hard
• Make dough by handing it by hand or rolling it on a plastic sheet
• Apply ghee on the pan and bake until golden and crisp on both sides
• Serve hot by applying butter on top

3. Pindi chickpeas

This dish made without tomatoes and onions is prepared with special spices and is very wonderful in taste.

Method:

• Boil the kabuli gram soaked overnight
• Pour boiled gram in roasted cumin, coriander, kasoori fenugree
• Heat some ghee and add ginger-garlic temper to it and mix it in the gram
• This dish is served with puri, kulcha or rice

4. Flour pudding (Kadhi Prasad Style)

The flour pudding made like the offerings found in the gurudwara is specially prepared on the day of Baisakhi.

Method:

• Take equal quantity of ghee, wheat flour and jaggery/sugar
• Fry the dough in ghee until golden brown
• Mix jaggery dissolved in hot water slowly
• Cook while stirring continuously until the pudding starts leaving ghee
• Serve hot

5. Sweet lassi

In hot weather, cold sweet lassi not only enhances the taste, but also refreshes the mind.

Method: