Make sweet corn chaat at home, people will lick their fingers

If you also feel like eating something spicy then you can make sweet corn chaat at home.

– First wash the corn grains, then soak them in water for 10 minutes.

– Heat butter in a pan and add corn kernels to it, heat it for 2 to 3 minutes and fry it well.

Cook this mixture for 3 to 4 minutes, then take it out in a bowl, sprinkle green coriander leaves on top and serve.

– Now add some water, red chili powder, chaat masala and salt to it.