look news india
Which vegetables should you always make in your daily diet? This is a question that all women ask. After getting tired of eating okra, tonedly, guar or other vegetables all the time, I feel like eating spicy food in dinner. In such a situation, I really don’t know what to do. So today we are going to tell you the easy recipe to make spicy peanut paste. Everyone from young children to the elderly like to eat peanut butter. You can eat this dish with bread, rice or chapati. Peanut butter can be kept well for a week. If you want to eat spicy or anything spicy, you can make a peanut paste in a traditional way. Let’s know the easy method of making peanut butter.
Material:
- Groundnut
- Green chilly
- Salt
- Garlic
- Oil
- Onion
- Coriander
- Ginger
- Cumin
- Turmeric
- Asafoetida
- Curry leaf
Action:
- To make peanut paste, first heat a pan and fry the peanuts in it. Do not add oil to it while frying peanuts.
- When the peanut becomes cold, peel it and wrap it in a cloth and slam it on the ground.
- Heat oil in a pan, add cumin, coriander, garlic and green chillies and fry it well.
- Then add grated ginger and asafoetida. Finally add turmeric, mix and turn off the heat.
- Then add oil to the pan again and fry the onion and curry leaves until they are crushed well.
- Put the roasted grains in the mixer and grind them coarsely and then put them in the pan in the pan.
- Peanut paste made in a simple way is ready.
