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News India Live, Digital Desk: Curd Fermentation: Yogurt is an important part of our Indian food. Summer or cold, from lunch to dinner, if there is no curd, then the taste seems incomplete. Lassi, Raita, Kadhi… All these are incomplete without curd. But a problem comes often, and that is the yogurt to become sour or deteriorate. Especially when you accumulate more yogurt, it becomes a big challenge to keep it refreshed.
Today we are going to tell you some such amazing methods, by adopting which you can keep your curd fresh and tasty for a long time. These tips are very easy and will be very useful in your daily life.
- Boil milk properly: It is very important to boil the milk properly for curd time. When the milk boils well, cool it until it is lukewarm. That is, so hot that you can immerse your finger in it and feel light warmth. More cold or hot milk can spoil yogurt quickly.
- Election of right Jaman: Use freshly curd for yogurt. If your jurisdiction is sour, then curd will also be sour quickly. The quantity of jamn should also be correct – curd is rapidly sour with more jam.
- Store in the fridge: Once the curd freezes, keep it in the fridge immediately. By keeping in a cold place, the fermentation of curd slows down and it saves from being sour. Keep in mind, do not leave the curd in the open.
- Use airtight compartment: Always store yogurt in airtight container itself. Due to exposure to the air, the curd gets spoiled quickly and its upper layer dries up. Airtight cans protect yogurt from air and other things.
- Use of clean utensils: Whenever you remove or use curd, always use clean spoon or pot. Bacteria can go into it by extracting curd from a dirty or used spoon, which can spoil it quickly.
- Do not touch with water hands: Never touch the curd with wet hands or water -soaked pots. Water increases the chances of curd deteri.
By adopting these easy methods, you can keep your curd fresh, creamy and delicious for a long time. Now you don’t have to worry about the curd getting spoiled