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News India Live, Digital Desk: We all prepare for Lohri with great enthusiasm, but the real fun comes when delicious dishes are decorated in plates with flames of fire. If you also want to make your Lohri special this time, then definitely include these 5 things in the list:
1. Sarson da saag and makki di roti (Sarson da saag, makki di roti)
This is the ‘superstar’ of Lohri which has no competition. There would hardly be anyone whose mouth would not water at the thought of vegetables cooked on low flame in an earthen pot and a big piece of white butter on it. The nutrition and taste of winter green vegetables makes Lohri night a memorable one.
2. Sesame and Jaggery (Rewari and Gajak)
There is a tradition of offering sesame seeds in the fire on Lohri. The relationship between sesame and jaggery is not limited to just taste, it is considered best for giving inner warmth to the body in this season. When that crispy Gajak and crispy Revdi are combined with gossip, then the hours go by.
3. Peanuts and popcorn
Just as popcorn is essential for a movie, similarly, cracking peanuts while sitting around the Lohri bonfire is essential. Putting these in the burning Lohri and then distributing them as Prasad is a beautiful part of our culture. The pleasure of chatting with loved ones while peeling peanuts is unique.
4. Pinni (Laddus made of flour and dry fruits)
‘Pinni’ is definitely made in the homes of Punjab on the special occasion of Lohri. Made from desi ghee, roasted flour and lots of dry fruits, these pinnis are not only delicious to eat, but they also give a lot of strength to the body. You can make it easily at home and also store it for a long time.
5. Sesame Kheer or Dahi Bhalla
Although there are many things in sweets, but in many homes there is a tradition of making sesame kheer on the night of Lohri. Also, some people also serve dahi bhalla for spicy taste, which creates a great balance between heavy and sweet food.