look news india
News India Live, Digital Desk: Amidst fluctuating LPG prices and supply challenges in the country, Indian consumers are increasingly inclined towards electric vehicles. Induction Cooktop Is moving towards. According to the latest data, induction cooktop sales in India have set a new record, where in just one day 1.34 lakh units Record sales have been recorded.
Main reasons for surge in sales
1. Rising prices and availability of LPG: The rising prices of domestic gas cylinders and delivery delays in many areas have forced middle class families to look for alternative means. Induction cooktop has emerged as a cheap and accessible means of cooking.
2. Electricity Saving and Efficiency: Induction cooktops are more energy-efficient than traditional gas stoves. It directly heats the pot, which reduces heat loss and cooks food faster. According to the report, cooking on induction is better than cooking on gas. 20-30% cheaper Does matter.
3. Security Features: Modern induction cooktops have features like ‘auto-cut off’, ‘child lock’ and ‘overheat protection’. There is no open flame in it, due to which the risk of fire or gas leakage in the kitchen becomes zero.
Market Trend: Demand increased in small cities
Interestingly, this demand for induction is not limited to metros only. Its sales in Tier-2 and Tier-3 cities 45% increase Has been seen. Its portability is making it the first choice especially among bachelors, students and working professionals.
Keep these things in mind while buying induction
If you are also thinking of taking induction to avoid gas crisis, then consider these points:
Wattage: At least for quick cooking 1800W to 2000W Select induction.
PAN Detection: Make sure it has an automatic pan detection feature, which turns off the power as soon as the utensil is removed.
Pre-Set Menu: Pre-set buttons like ‘Dosa’, ‘Curry’, ‘Idli’ and ‘Milk’ are very helpful for cooking Indian food.
Utensil: Remember that only those utensils which have a magnetic bottom, like stainless steel or cast iron, work on induction.