End the hassle of getting it from the market, learn this secret trick and make granular soya badi exactly like the market at home.

News India Live, Digital Desk: From restaurants to homes, we all Soya Badi Recipes Have you ever eaten a delicious vegetable or spicy snack? Not only is it amazing in taste, it is also an excellent source of protein (Protein Powerhouse Soya), due to which health conscious eating people also like it very much.

Often people think that Soybean can be purchased from the market only, but no! You will be very happy to know that it is 10 times better, fresher and absolutely healthy than the market. Soya Chunks (Soya Chunks Recipe in Hindi) You can prepare it at your home.

Let’s know how to make ‘absolutely perfect’ grains at home Soya Badi (How to Make Soya Badi at Home) Easy way to make it and its complete recipe!

What is needed to make Soya Vadi at Home?

1. Ingredients: Soybean Flour – It is easily available in the market.
2. Alternative content: A little baking soda (for texture) or baking powder.

Method (Simple Method of Making Soya Badi):

1. knead the dough: First in a big pot soybean flour Take it. now add a pinch of it baking soda Or add baking powder and mix. Big lumps caused by mixing soda light and fluffy (Fluffy Soya Texture) will be formed.
2. Knead: Now add warm water little by little and tight dough Knead. It should not be made as soft as roti or parantha dough, but should be kept a little hard. Keep this dough covered for about 10 minutes.
3. Making Knots: After 10 minutes, make small balls of dough from this dough and roll them into chunks. Now with the help of a knife you can cut it to your liking. small squares or long pieces (Soya Chunks Shaping). These are your raw soya chunks.
4. Boiling/Steaming: Heat water in a large vessel or set a steamer in the idli maker. When the water starts boiling, put these pieces in it. Knead it well for about 15-20 minutes. boil or steamThese will double in size after boiling,
5. Cooling and Drying: When the Badis are completely cooked, wash them with cold water. Sun-Dry Soya Badi Spread for. Dry them until they become crisp and dry texture.

Take it, fresh as your market and Nutritious Soya Badi (Paushtik Soya Badi) Now it is ready. You can store it in any air-tight container for months and eat it as a vegetable (Soya Badi Ki Sabzi) or fry (Soya Badi Snacks) whenever you feel like!