Easy recipe for making sweet vada

Namkeen and biscuits are often enjoyed with evening tea in Indian homes. But if you want to prepare some spicy and fun snack, then sweet Vada is a great option. It makes quick and looks great with tea. You can easily pack it even during traveling. Know here the simple recipe for making sweet vada:

Material:

• 1 cup rice flour
• 1/2 cup maida
• 1/4 cup semolina
• 2-3 green chillies (finely chopped)
• 1 inch ginger (grated)
• 2 onions (finely chopped)
• Green coriander (finely chopped)
• Kadhi leaf (a little)
• 1 teaspoon cumin
• Salt taste
• 2 teaspoons hot ghee
• Frying oil

Method of preparation:

1. Prepare the ingredients: Finely chop onion, ginger, green chillies and green coriander.
2. Prepare the mixture: Mix semolina, rice flour and maida in a pot. Then add chopped onion, ginger, green chillies, coriander and curry leaves.
3. Add spices: Now add cumin and salt and mix all the ingredients well.
4. Use of lukewarm water: Add hot oil or ghee and knead soft dough with the help of lukewarm water.
5. Give the vada shape: Apply a little oil on the hands and take small parts of the dough and give them round and flat shape.
6. Frying process: Heat the oil and add vads one by one. Fry on both sides until golden brown.
7. Serve: Serve sweet vada with chutney. It looks great with evening tea and is also a great snack for train journey.

Enjoy this delicious sweet Vada and make your evening tea experience more special!