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In winter season, yogurt can be difficult, as yogurt needs warmth to freeze. Curd does not freeze quickly due to low temperature in the cold. In such a situation, by adopting the easy measures given below, you can get perfect and quick curd in winter.
Effective tips for yogurt
- Use caisrol
Use caisrol instead of steel utensils to eradicate curd in the cold. Caserol is specially designed to maintain heat, causing milk to remain warm for a long time and yogurt quickly. - Use green chili
Boil the milk well and beat it well by adding one teaspoon of curd. After this, put the washed and dried green chili in milk without breaking the stalk. Do not break the chili stalk, so that there is no pungency in the curd. Cover the pot and wrap it in a cloth or warm water and keep it on a warm place. - Gather curd during day
Day time is best for yogurt on cold days, because there is a little warmth during the day. Temperatures at night can take longer to freeze yogurt. - Support hot water
Pour hot water in a vessel and keep the vessel that is curd in it well. Warm water will keep the milk temperature stable and will help in freezing curd. - Increase the amount of jags
To make curd in winter, add a little more in the milk. This method helps to ease yogurt easily even in cold weather.
By adopting these measures, you can instantly and yogurt in winter.