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It’s a winter morning, you have a cup of hot tea in your hand, and that tea should also be with jaggery… Wow! It’s just fun. Jaggery tea is not only delicious in taste, but is also no less than a boon for health.
But, most of us have the same complaint – “Tea curdles as soon as you add milk!”
We often blame it on jaggery, but a YouTuber, Mr. Singh, has revealed the real secret. According to him, the reason behind this is not jaggery, but two small mistakes of ours. He has guaranteed that if you make tea as per his instructions, your tea will never curdle but will be very strong and tasty.
So, let us know the secret way to make tea with strong jaggery without it bursting:
what are the requirements?
- Jaggery – 1 teaspoon (or as per taste)
- Tea leaves – one spoon
- Basil – 2 leaves
- Black pepper – 3 grains
- Green cardamom – 2
- Ginger – small piece
- Milk – 1 cup
Correct way to make tea (step-by-step):
Step 1: Choose the right jaggery
First of all, try to use ‘desi’ jaggery without chemicals. Chemical jaggery mixed with milk can spoil the tea quickly.
Step 2: Boil water and masala first
Put a cup of water in a vessel and keep it to boil. While the water is heating, prepare a masala by grinding ginger, basil, black pepper and cardamom well. This spice alone will add real life to your tea.
Step 3: This is the first mistake you should not make!
When water starts boiling, Tea leaves, crushed spices and jaggery Put it in.
Now pay attention: Most people add milk immediately here, and this is the biggest mistake! You should use this mixture Let it boil well, So that the jaggery dissolves completely in water. Do not rush to add milk until the jaggery melts.
Step 4: This is the second and biggest mistake to correct!
Often we take it out of the fridge cold milk Pour it directly into boiling tea. This sudden change in temperature (Temperature Shock) causes the milk to curdle.
Right way: Heat milk separately in another vessel. When the milk comes to a boil, pour that hot milk into the boiling water with jaggery.
Step 5: Boil Now, don’t be afraid!
When you pour hot milk into the hot mixture, the tea will start boiling immediately and will not curdle. Now you can boil it for 2 to 4 minutes as per your choice. The longer you boil, the stronger the tea will become.
That’s it, now strain the tea and enjoy the winter morning!
