Do you also wash your chakla-linga wrongly? Know these 6 things today, otherwise it can be heavy:

News India Live, Digital Desk: Cleaning Hacks: Chakla-sellers are the lives of our Indian kitchen. There is hardly any day without them when bread or parathas are not made. But often we pay a lot of attention to the cleaning of other kitchen things, but while cleaning the wooden chakla-selle, we make some mistakes that not only reduce their age, but can also be dangerous for our health.

Do you too wash Chakla-Balan with water after making bread? If yes, you are making a huge mistake. Let us know what is the right way to clean and take care of them.

1. Never submerge in water
This is the biggest and most common mistake. The wooden chama-selry absorbs water. Keeping it in water for a long time can cause wood, cracks in it and the risk of fungus also increases.

2. Use wet clothes
The best way to clean them is to wipe the dried flour on them with a clean and wet cloth immediately after making bread. If there is more dirt, then wipe a slight dishwash liquid in the cloth and then clean it with a clean wet cloth.

3. Grassment to remove viscosity
If the dough is dried by sticking the dough on the chakla-selle, then remove it lightly from the inverted part of a spoon or a knife (without edge). Do not use pointed cheese, otherwise the wood will be marked.

4. Deep-cleaning with lemon and salt
Do deep cleaning it once a week. For this, sprinkle a little salt on the chakla and rub it with a half chopped lemon. The roughness of the acid and salt present in the lemon will eliminate the dirt and smell hidden in the cycle. Rub on the cylinder in the same way and then wash it with water and dry it immediately.

5. It is necessary to show sunlight
After washing it is very important to dry the chakla-selle or keep it in a ventilated place completely. Keep them in the sun for 15-20 minutes once a week. Incense acts like a disinfectant and also eliminates the moisture inside the wood.

6. Increase age by applying oil
Once a month, when your chakla-selle is completely dry, apply a light layer of any oil (such as mustard or coconut oil) on it and leave it for overnight. This keeps the glow of wood and its age also increases.

By adopting these easy methods, you can maintain your wooden chakla-linga like new and keep your family healthy.