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Usually whenever we cut a fruit or vegetable, we keep it quickly. Because, if a guest is coming or has any work, we have to cut it quickly. Due to which the color of fruit and vegetable changes. At the same time, they also get spoiled quickly. Sliced fruits and vegetables get spoiled quickly, but do you know that by adopting some easy home remedies, you can keep their freshness for a long time. These remedies also maintain the taste of your fruit and do not affect its nutrition. So let’s know how your severed fruits and vegetables will be fresh.
Ways to keep chopped fruits and vegetables fresh for a long time:
1. Place in airtight container:
Keep chopped fruits and vegetables in an airtight container in the fridge. This will reduce contact with air and will not spoil quickly.
2. Apply lemon or sour fruit juice:
They keep fresh for a long time by applying lemon or citrus fruit juice on chopped fruits and vegetables.
3. Cover with plastic wrap or aluminum foil:
If you do not have a container, cover the chopped parts tightly with plastic rap or foil. This will not allow moisture and air to enter.
4. Keep in cold water:
To keep vegetables like carrots, cucumbers and cabbage, keep them immersed in cold water.
5. Wrap in paper towel:
Keep leafy vegetables like coriander and spinach wrapped in paper towels. This keeps moisture balanced and does not rot quickly.
6. Spray salt or vinegar lightly:
Mix a little salt or white vinegar in water and spray lightly. This slows down oxidation and keeps freshness.
7. Change water daily (if you keep it in water)
If you have kept carrots or apples in water, it is necessary to change the water daily to prevent bacteria from growing.