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News India Live, Digital Desk: We often use any container to store groceries and spices in the kitchen, but do you know that the wrong container can spoil your health and the quality of groceries? There are many options of plastic, glass and steel available in the market, but it is very important to make the right choice as per your need and health. Let us know which containers are best to keep groceries fresh for a long time.
Glass Jars: A Great Choice for Purity and Safety
According to experts, glass utensils are considered the safest and neutral for storing food items. Glass does not react chemically with any food item.
Advantages: No harmful elements come out even if sour, spicy or hot food is kept in it.
Transparency: Glass jars are transparent, so that what is kept inside is visible from outside. It is best for pulses, spices and pickles.
Cleaning: They are easy to clean and do not retain odors or stains from old food.
BPA Free Plastic Containers: A Combination of Budget and Strength
If you want containers that are lighter in weight and stronger, plastic is a popular choice. but always BPA (Bisphenol A) free Choose plastic only.
Airtight Seal: Good plastic containers come with airtight lids with silicone rings, which prevent moisture from getting inside. Due to this, things like biscuits, namkeen and sugar do not become damp quickly.
Space Saving Design: Nowadays, containers come with stackable design, which save space even in small kitchens.
Stainless Steel: Durability and Traditional Trust
Steel containers have been used in Indian kitchens for centuries. Steel is not only durable but also environment friendly.
Toxin Free: Good quality stainless steel is completely toxin free and there is no fear of rusting.
Best for grains: Large steel containers prove to be the most durable for storing rice, flour and pulses in bulk. However, the items inside are not visible from the outside, so it may be a good idea to label them.
Some important rules to keep grocery fresh
Along with the choice of containers, it is important to pay attention to the method of storage as well:
Protect from sunlight: Always keep oils and spices in a cool and dark place, as direct sunlight can spoil their quality.
Take care of cleanliness: Before filling new ration, use the old container only after washing and drying it thoroughly.
Labelling: To avoid confusion, put name and expiry date stickers on the containers.
