Appetite will increase double, make this special secret chutney of winter in just 10 minutes, people will eat it on demand.

News India Live, Digital Desk: When it is cold outside and Khichdi, Litti-Chokha or stuffed parathas are being prepared inside the house, then this roasted tomato chutney adds to the taste. The specialty of this chutney is that tomatoes and garlic are not boiled in it, but are roasted directly on the gas flame. This gives it a smoky flavor which directly reminds of the village.

You will need these things (ingredients):

• 3-4 very red and fresh tomatoes
• 1 whole garlic clove (unpeeled)
• 2-3 green chillies (spiciness as per your choice)
• a little finely chopped coriander
• 1 tsp raw mustard oil (the real secret of taste)
• Salt as per taste and a little black salt
• juice of half a lemon

How to make? (Easy way to make)

1. Roasting is the real work: First of all, wash the tomatoes and apply a little mustard oil on them. Now place a grate on the gas and place tomatoes, whole garlic cloves and green chillies on it and fry on low flame.
2. Keep flipping: The tomatoes have to be roasted until their outer layer turns black and they become a little soft. Similarly, fry the garlic until it is cooked from inside.
3. Peel off: When all these are roasted well, take them out in a plate and let them cool down a bit. Now gently remove the burnt peels of tomato and garlic. Remember, do not wash it with water otherwise the roasted taste will be lost.
4. Mashing: Here’s a tip—instead of using a mixer, crush them well with hands or a masher. If you want, you can also use Silbatta. The rough taste is the life of this chutney.
5. Final Touch: Now add finely chopped green chillies, green coriander, salt, black salt and a little lemon juice to it. And yes, finally one spoon raw mustard oil Please enter. That pungent aroma of mustard oil will make it delicious.

With what things will it look best?
This chutney is so versatile that you will enjoy eating it with potato paratha, corn roti, bajra roti, dal-rice or plain roti-salt. Garlic also gives warmth to the body in winter, hence it is also good for health.

A small thing while passing by…
In today’s busy life, we eat a lot of packaged chutneys and sauces, but the freshness of freshly roasted homemade chutney is something different. Do try it at home this weekend and see how everyone becomes a fan of your cooking.