Say goodbye to expensive tomatoes! Make tomato powder at home using this simple method it won’t spoil for months. You will get relief from expensive tomatoes. Make tomato powder at home in this easy way, it will not spoil for months.

Tomato is such a basic thing in the Indian kitchen, without which most of the vegetables, dal and gravies seem incomplete. Be it enhancing the taste of food or thickening the gravy, tomato is needed in almost every dish. But sometimes tomatoes start rotting and spoiling quickly even when kept in the refrigerator, or suddenly their prices start skyrocketing in the market. In such a situation, the best and wisest way to preserve tomatoes for a long time is to make tomato powder and store it.

It is very easy to make pure tomato powder at home without any adulteration and chemicals. Let us know the step-by-step method of making it and the great benefits of using it.

Easy way to make tomato powder at home

You don’t need a lot of fancy to make tomato powder, just follow the steps given below:

1. Wash tomatoes thoroughly: First of all, take one or two kilos of good quality ripe and hard tomatoes from the market. Wash them thoroughly 2-3 times with clean water so that the dust and dirt on them is completely cleaned.

2. Cut tomatoes and remove seeds: After washing, wipe the tomatoes with a dry cloth. Now cut them from the middle and remove the seeds and extra juice (pulp) inside them with the help of a spoon. Removing the seeds makes tomatoes dry very quickly and easily.

3. Make slices and dry them in the sun: After removing the seeds, cut the tomatoes into thin slices (like chips). Now take a big and clean plate or cotton cloth and spread the tomato slices separately. Dry them thoroughly in strong sunlight for 2 to 3 days.

4. Let it become completely crispy: Keep in mind that there should not be any moisture in the tomatoes. After drying in the sun, they will be considered ready for grinding only when they become hard and crispy (breaks easily when broken by hand).

5. Grind in mixer: Put completely dried tomato pieces in the grinder jar of the mixer and grind them to prepare a fine powder.

6. Store in airtight container: Store the prepared tomato powder in a clean, dry and airtight glass or plastic container. Keep it in a dry and cool place only.

How to use tomato powder in the kitchen?

This magical powder makes your cooking very easy. You can use it in several ways:

• To make instant gravy: When there are no fresh tomatoes at home, you can use this powder directly or by mixing it in some water in the gravy of any vegetable, paneer or chickpea.

• To make hotel-like soup: To make hot Tomato Soup during winter or evening, boil this powder with hot water and spices, the soup will be ready within minutes.

• In chutneys and seasonings: Using this powder to prepare customized masala or dry chutney for pasta, Maggi or any snacks doubles the taste.

Big benefits of storing tomato powder

• Remains safe for months: The powder prepared by this method does not spoil for about 6 months to a year and tomatoes are saved from getting wasted.

• Saving time and effort: This is very useful for working people. The daily hassle of cutting tomatoes, grinding them in a mixer or making puree is eliminated.

• Relief from inflation: When the price of tomatoes goes beyond ₹ 100 during the rainy season or other seasons, then this powder made at a cheap price does not let your household budget get spoiled.

Important tips: Always keep tomato powder away from moisture. When taking out powder from the container, use it thoroughly every time. dry and clean spoon Use only the same, even the slightest moisture can form lumps in the powder and spoil it.