look news india
News India Live, Digital Desk: The festival of greenery Teej is coming close with the spray of spring and greenery, which is a vibrant part of Indian culture and tradition. This festival is not only a symbol of the immortal love of Lord Shiva and Goddess Parvati, but also a celebration of new enthusiasm, makeup and delicious dishes. Taste of traditional cuisine after fasting and worship on Teej, especially for women, becomes an inseparable part of this festival. By making these dishes at home and sharing with family and friends, the glory of the festival increases manifold. It cannot happen to Hariyali Teej and Ghevar’s name does not happen. This special sweet has become the identity of Teej. It is made by decorating with forged, raspberry and crisp ghevar different types of topping such as cream, rabri or dried dry fruits, and it puts four-moon in the sweetness of the festival. Along with this, sweet Malpuy is also made in many houses, which are mild crisp and immersed in syrup. They are often served with rabri or thick kheer, and it really gives a taste dissolving in the mouth. In addition to the mitiyas, spicy-sweet tasted dishes also make their place in Teej plate. In some places, kadhi-rice or millet bread and delicious pulses are also made with green vegetables. The hot-hot puris and the dry or way vegetable of potato with them are also very much liked on this occasion, especially when you feel like eating after a day-long fast. This simple but satisfactory dish is very much liked by all the family members. Traditional kheer has its own special significance on the festival. This delicious kheer made of milk, rice, sugar and dry fruits makes both coolness and sweetness. In addition, moong dal pudding or flour -like sweets are also made which are energy -giving and extremely tasty. The preparation of these dishes and the way of eating them together shows the community and emotional significance of this festival. These are not just dishes, but they are also a beautiful medium to keep our traditions alive and connect the new generation to their culture. With the smell of these dishes, the real fragrance of greenery Teej shatters, which fills love and gaiety in the houses.