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In the menu of the restaurant, there are two such dishes, which are often confused by seeing pulses fry and lentils. Both of you, moong or lentils are used in both, and sometimes spices are also the same. But despite this, there is a special difference in the taste and process of making both. If you also consider them the same, then it is important to know that lentil fry and lentils are completely different dishes.
What is the difference between lentil fry and lentils?
Lentils Tadka: In this, the lentils are boiled first and then the separate tempering is mixed and mixed.
Lentil fry: In it, spices, onions and tomatoes are roasted in oil or ghee and cooked with lentils.
How is lentil fry made?
- Onion, tomato, green chillies and spices are fry well in ghee or butter.
- Then boiled lentils are mixed and mixed well so that the taste of spices dissolves in the whole lentils.
- With this process, the texture and taste of the lentils becomes very creamy and rich.
How is the lentils made?
- The lentils are boiled and prepared.
- In a separate pan, ghee or oil is prepared by garlic, dry chili, and ground spices.
- This tempering is poured over the prepared lentils, making a special layer of spices above.
