This Diwali, feed this spicy Aloo Chana Chaat to your guests in 5 minutes, everyone will be left licking their fingers.

News India Live, Digital Desk: The festival of Diwali means a lot of preparations, home decoration and arrival of guests. In such a situation, the biggest concern is that what can be prepared quickly for the guests which is tasty, can be prepared quickly and everyone will like it. If you are also in the same dilemma, then to solve your problem we have brought a very easy and delicious recipe – Spicy Aloo Chana Chaat.

Believe me, this chaat is so easy to make that you can prepare it in 5 minutes and its taste is such that the eaters will not get tired of praising you. So, this Diwali, let’s leave samosas and kachoris and try something new and spicy.

What is required to make chaat? (Material)

• Boiled gram (black or white) – 1 cup
• Boiled potatoes (cut into small pieces) – 2 medium sized
• Onion (finely chopped) – 1
• Tomato (finely chopped, seeds removed) – 1
• Green chilli (finely chopped) – 1 (as per taste)
• Green Coriander (finely chopped) – 2 teaspoons
• Sweet and sour tamarind chutney – 3 spoons
• Coriander-mint green chutney – 2 spoons
• Chaat masala – 1 tsp
• Black salt – ½ tsp
• Red chilli powder – ¼ tsp (optional)
• Roasted cumin powder – ½ tsp
• Lemon juice – 1 teaspoon
• Barik Sev (Nylon Sev) – for garnishing
• Pomegranate seeds – for garnishing (optional)

How to make it in 5 minutes? (Method of preparation)

1. Mix everything: First of all take a big bowl. Add boiled gram and chopped boiled potatoes in it.
2. Add vegetables: Now add finely chopped onion, tomato, green chilli and green coriander.
3. Magic of spices: After this, add chaat masala, black salt, red chili powder and roasted cumin powder in the bowl.
4. Bring taste with chutneys: Now add sweet tamarind chutney and spicy coriander-mint chutney to it for real taste. Also squeeze lemon juice on top.
5. Mix well: Now mix everything well with the help of a spoon so that all the spices and chutneys get applied well on the potatoes and gram.
6. Serve like this: Your spicy Aloo Chana Chaat is ready! Take it out in a serving plate or bowl. Sprinkle lots of finely chopped sev, some green coriander and pomegranate seeds on top and serve immediately.

Imagine, when guests come on Diwali evening and you present this fresh and spicy chaat in front of them, their hearts will be happy. It is light and tastes delicious too.