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Summer or winter, cabbage is a vegetable that is eaten with great hobbies throughout the year. It is liked not only by children but also elders. Although cabbage is beneficial for health, it is very important to clean it properly before eating. Cabbage can contain insects that can damage the brain. These insects are small and fine, which cannot be easily seen. Therefore, today we will tell you about the right ways to clean the cabbage.
1. Use hot water
To clean the cabbage, first of all remove its upper two-three leaves, because they are more likely to dust and dust. Then take hot water in a bucket or big bowl and add one teaspoon of salt to it. Soak the cabbage in this water for 15 to 20 minutes. Only then cut it. If you want, you can also soak all the layers of cabbage by removing it, which will clean it even more well.
2. Use vinegar
Vinegar is also a good option to clean the cabbage thoroughly. Vinegar acts like a natural insecticide, causing insects to die and the dirt is also cleaned. For this, add three to four teaspoons of vinegar in lukewarm water. Soak the cabbage in it for 15 to 20 minutes. After this, cut and use it by wiping it with a cloth.
3. Cleaning by removing layers
Cabbage has many layers, which are tight packs. Dust-soil and insects can often be hidden between these layers. Therefore, before using the cabbage, remove its layers with hands. Then wash it thoroughly and use salt, baking soda or vinegar water.
4. Use vegetable sanitizer
Nowadays there are vegetable sanitizers available in the market, which are effective in killing vegetable dust, bacteria and germs. They also remove harmful residues. You can clean the cabbage thoroughly by using these sanitizers. Follow the instructions given on their label and clean the cabbage completely.
By adopting these methods, you can eat cabbage in a safe and healthy way!