Tea will not burst, it will become strong. Know the best time to put ginger in the pot.

News India Live, Digital Desk: Be it winter season or rain drops, the only thing we Indians rely on is a cup of ‘strong ginger tea’. Tell me the truth, has it ever happened to you that you crushed a lot of ginger in tea, but when you drank the tea, neither did it taste the same nor did your throat get the warmth that was expected? Or many times the tea burst after adding ginger?

If ‘yes’, then the fault is not in your ginger, but in putting it in the pot. Timing Is in.

Yes, making tea is an art and ginger is the greatest artist of this art. If he doesn’t get the entry at the right time, the whole show (i.e. your tea) can get spoiled. So, let us tell you today what is the real secret of ‘perfect tea’ made by the confectioner or tapri wala bhaiya.

What mistake do 90% of us make?

Most people keep the vessel on the gas, add cold water to it and also add sugar, tea leaves and crushed ginger. Or some people first boil milk and water and then rub ginger in it.

This method is completely wrong!

If you put ginger in cold water, it will taste raw, but its real flavor will not dissolve in water. And if you add ginger after adding milk, the sourness of the ginger may cause the milk to curdle or the tea to become thin.

Then what is the ‘right time’? (Perfect Way to Make Tea)

If you want a tea that makes you go “wow” as soon as you take a sip and makes your sore throat disappear instantly, then follow these steps:

1. Give water a chance first: First of all, just put water in the vessel and put it on the gas. When the water starts boiling (ie bubbles start appearing), that’s the right time.
2. Crushed Ginger: Crush ginger well (do not rub) and add it to boiling water.
3. Let the magic happen: Now let it boil with water for at least 2-3 minutes. This will happen that all the juice and medicinal properties of ginger will get mixed in every particle of water. The color of your water will become light golden.
4. Tea leaves and sugar: Now when the aroma of ginger has settled in the water, then add tea leaves and sugar as per taste.
5. Finally Milk: When the tea leaves lose their color, add milk at the end and cook till one or two boils.

What difference will this method make?

When you first boil ginger in water, ‘Gingerol’ Becomes active. This is the same element which works as a medicine for cold and cough.

• Test: There will be no bitterness in the tea, but a mild spicy aroma.
• Health: This tea will be 10 times more effective in treating sore throat, cold and headache.
• consistency: Your tea will never taste watery, it will be completely thick and creamy.

So next time you’re craving tea, don’t rush to throw everything together. Give some love and time to the tea, add ginger at the right time… then see how the wonderful aroma from your kitchen spreads throughout the house!