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There is an atmosphere of happiness everywhere on Diwali. Beautiful rangoli is made in the courtyard and lamps are lit. Also, a variety of breakfasts are prepared at home. Many dishes like Chivda, Karanji, Laddu, Shankarpalya etc. are prepared at home on Diwali. Apart from this, some people buy breakfast from outside due to their work pressure. But purchased recipes use soda. Consuming soda fills the stomach easily and also makes one feel thirsty. Therefore, soda should not be used at all while preparing any breakfast. Today we are going to tell you an easy recipe to make Crunchy Aloo Bhujia Shaav without soda. Often, home made curry is not eaten with the same relish as the curry bought from the market. If the proportions are disturbed while making shaav, the taste of the entire dish gets spoiled. Therefore, while making any breakfast, the ingredients should be prepared in the right proportion. Let us know the easy recipe of making Aloo Bhujia Shaav.
Material:
- Potato
- dry mango powder
- coriander powder
- red chilli
- garam masala
- Turmeric
- Fenugreek seeds
- Gram flour
- Salt
- Spice
- Water
Action:
- To make Crispy Aloo Bhujia, first of all add grated potatoes, dry mango powder, coriander powder, garam masala, red chilli powder, turmeric, kasoori methi and salt in a big bowl and mix well.
- While preparing the shave, add all the ingredients in the right proportion. This will not spoil the taste of the dish and the prepared dish will remain safe for a long time.
- After kneading the dough well, add some oil to it and knead it for some time.
- Apply oil to the inside of the shave mold. Then fill the batter in it and put the sheav in hot oil in the pan. Be very careful when placing the shave in hot oil.
- Fry the onions on low flame until their color becomes red-crisp. This will give a good taste to the dish.
- Crispy Aloo Bhujiya Sheva made in a simple way is ready.
