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Green chili is an important part of the Indian kitchen. Without it, the food seems incomplete, because its sharp fragrance and taste makes it even more wonderful. But in summer, green chillies often wither away and deteriorate, causing us to throw them. Today we will tell you some easy ways by which you can keep green chillies fresh for a week.
Ways to keep green chillies fresh:
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Wash and clean chilies:
First of all, wash and clean green chills thoroughly. Then cut a little part of their stalk, but do not cut too much, it is sufficient to cut only half a centimeter. This keeps moisture in chillies and they do not spoil quickly. -
Wrap in cotton or paper towel:
After cutting the chillies, wrap them in a dry and clean cotton or paper towel. This towel will absorb excess moisture with chili, which will prevent chili from deteriorating.
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Place in airtight container:
Put the wrapped chillies in an airtight container and keep it in the fridge vegetable crisper drawer. Airtight container protects the chillies from the air and maintains moisture, making the chili fresh for a long time. -
Use of paper towels:
You can also keep the chillies in a compartment, but keep in mind that use paper towels or tissue below so that they can absorb moisture and the freshness of the chillies remains. -
Keep in freeze:
If you do not have a place in the fridge, wash the chillies and dry it well. After this, keep them in airtight container and keep them in the freezer. You can later use them in tempering or making vegetables.