look news india
News India Live, Digital Desk: Are you looking for a drink to drink in summer that is not only liked on Instagram but also rich in antioxidants and tropical properties? Mango Macha is an excellent mix of two powerful materials: Macha Green Tea and Ripe Mango. It is very fun to drink lively, flaky drinks and is also easy to make it at home – it does not require any barsta skills.
Mango Macha is making a splash on social media, and there is no way that you do not want to try this Japanese dishes at home. Here is a very easy guide for you so that you can try Mango Macha at home and decide whether it is good or bad for your taste.
Mango sweet, creamy and vitamin c It is rich in, while Macha provides a smooth, soil -like taste rich in antioxidants and natural caffeine. Together, they beautifully balance each other and create a drink that is not only cool for Instagram but will also help you enjoy the taste of authentic macha.
Mango Macha Recipe
Material:
- 1 cooked mango
- 1/2 cup water
- 1 teaspoon Macha powder
- 1/4 cup hot water
- 1/2 to 1 cup milk (almonds, oat, soy, or dairy – your choice)
- Snowfall
- Sweeteer: Maple Syrup, Honey, or Agave
Method of preparing at home:
- Take a blender and make a puree by mixing mangoes with water in it.
- Mix the mixture until it becomes smooth and pour into the glass.
- For a cold base, add some ice pieces to it.
- Sieve the Macha powder in a small bowl with warm water.
- Whisk well using bamboo whisters so that no lumps are made.
- Let it cool down.
- Now add milk over the mango puree in the glass.
- Now put the macha mixture over the entire layer of milk.
- If your mango is not sufficient sweet, add some maple syrup or honey to it. If you want, shake slowly.
Mango Macha is not just a beautiful drink – it is a mixture of health, taste and creativity. Whether you are a macha lover or mango admire, this drink gives the best taste in both the world.