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Praon Koliwada is a popular type of starter made of shrimp. This cuisine is very famous in Maharashtra, especially in Koliwada regions. If you wish to eat something spicy and spicy or are looking for a special non -vegetarian dishes for your weekend breakfast, then this recipe is perfect for you.
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“Praon Koliwada” is a popular and delicious dish designed in traditional Koli style. This recipe is particularly popular among street food lovers on the beach. Spicy, delicious and crisp, this pungent seafood starter will add the touch of fun to your party or evening breakfast. The most important thing is that it does not require too much material or time to make it. So, without wasting time, let’s learn about the material and steps required for it.
Material
- Shrimp – 250 grams (cleaned)
- Lemon juice – 1 tbsp
- Turmeric – 4 teaspoons
- salt to taste
- Ginger-garlic paste-1 tbsp
- Red chili powder – 1½ tsp
- Turmeric – 4 teaspoons
- Coriander powder – 1 tsp
- Cumin Powder – ½ tsp
- Amchur powder (optional) – ½ tsp
- Besanpeeth – 2 tablespoons
- Rice flour – 1 tbsp
- Egg – 1 (beaten)
- salt to taste
- Oil – to fry
Action
- To make the shrimp koliwada, first wash the shrimp thoroughly and remove its peels.
- Next, sprinkle lemon juice, turmeric and salt on the cleaned shrimp and keep separate for 10–15 minutes.
- Add ginger-garlic paste, red chili powder, turmeric, coriander-jeera powder, amchur, gram flour, rice flour, salt and whip in a bowl.
- Add egg to it and mix until it becomes smooth.
- If necessary, add 1-2 tablespoons of water and knead a little hard dough.
- Add marinated meltings to the spicy mixture and mix well.
- Heat the oil in a pan and fry the shrimp on medium flame till it crisps.
- To extract excess oil, take it out on the absorbed paper.
- Serve the hot shrimp with coriander, lemon and mint sauce, this is a great option as a starter.
- If you want, you can also bake these shrimp in the air fryer.
