look news india
News India Live, Digital Desk: Easy Recipe: On hearing the name of Tanduri Naan, mouth water comes. Everyone wants to taste the soft, bloated and light crispy tandoori naan at home, but often people feel that tandoor will be needed to make it. But now leave worry! Today we will tell you such a wonderful recipe from which you can make a delicious tandoori naan like a restaurant in your simple pressure cooker.
For this you will need only a few ingredients, flour, curd, sugar, baking soda, salt, little oil or ghee, and lukewarm water.
First, take maida in a large pot. Add sugar, salt and baking soda to it and mix well. Now add curd and some oil (or ghee) and then knead a soft dough with the help of lukewarm water. The dough should not be too tight or too loose, just that the touch is light sticky when touched. After kneading the dough well, cover it with a wet cloth and allow it to rest in a hot place for about 1 to 2 hours so that it swells well.
When the dough is ready, take a pressure cooker and keep it on high flame to heat. Note that there is no whistle and rubber gasket in the cooker. Meanwhile, make small dough dough. Roll out each dough and give it a long or round shape, as naan you want. Apply water from one side; The naan has to paste the hot inner surface of the cooker from this water side.
Stick the naan well in the cooker and wait until small bubbles appear on its upper surface and light colors start changing from the bottom. After this, keep the cooker on a straight flame and keep rotating slowly so that the naan becomes roasted from all sides. This will give him that golden, tandoori color.
As soon as brown or black spots are seen on the naan, understand that it is ready. Carefully remove it from the cooker and serve hot. To taste further, you can immediately apply butter or ghee on it. Enjoy it with your favorite lentils, vegetables or chutney.
Your tandoori naan made in this easy way will be so tasty that everyone will praise it and ask your ‘secret’ recipe. So just, next time you want to eat tandoori naan, try it at home instead of going out!
