Jamun Farming & Benefits: Indian ‘superfood’ Jamun with more than 100 names; Know why it is in huge demand all over the world and which state is its stronghold.


With the end of summer and the first showers of monsoon, a special fruit starts spreading its shine in the markets-Jamun. This small dark purple colored fruit is not only delicious in taste, but from Ayurveda to modern medical science, it has been considered a treasure of health. The most unique thing about Jamun is that it is grown all over the world. more than 100 names Are.

In many Asian countries of the world including India, it is called by countless names like Jambul, Jambolan, Naval, Naval Pazam, Nerale, Rajman, Jamli and Jamblang. Today India is at the top position in the world in terms of production and export of blackberries.

There is huge demand for Indian blackberries in these countries

The whole world is crazy about the taste of Indian blackberries and its medicinal properties. India exports blackberries to the following countries on a large scale every year:

  • Gulf countries: United Arab Emirates (UAE), Saudi Arabia, Qatar, Oman and Kuwait.

  • Other global markets: United States of America (USA), United Kingdom (UK), Canada, Singapore and Australia.

Maharashtra’s ‘Bahadoli Jamun’ is the most special, has got GI tag

Although blackberries grow in many states of India, but those growing in Bahadoli village of Palghar district of Maharashtra are ‘Bahadoli Jamun’ The matter itself is something different. This variety is known for its unmatched quality and sweetness. GI Tag (Geographical Indication) Is mixed.

Maharashtra is the largest producer of blackberries in the country. Apart from Palghar, ‘Badlapur Jamun’ of Thane district also has its own distinct and premium identity.

Major blackberry producing states of the country

The ranking of states in production of blackberries is as follows:

  1. Maharashtra: The country’s number one stronghold of jamun.

  2. Uttar Pradesh: Second in terms of production and variety of unique species.

  3. Other major states: Tamil Nadu, Gujarat, Assam, Andhra Pradesh and Karnataka.

Interesting fact: Average age of Jamun tree about 100 years and can be up to 30 meters high. These trees not only provide dense and cool shade but also produce bumper yields of fruits for decades.

After all, how did the Konkan region of Maharashtra become the stronghold of Jamun?

Palghar and Thane districts of Maharashtra come under ‘Konkan Region’. There are some natural reasons behind why jamun cultivation is most successful in this coastal region:

  • Perfect Climate: Temperate and tropical climate is best for blackberry crop. The warm and moist air of Konkan is suitable for its growth. Strong heat or heavy rains do not have any adverse effect on its strong trees.

  • Correct balance of rain: Every year during monsoon when the time for ripening of jamun comes, heavy rains of Konkan helps in making it juicy on the tree itself. Although excessive rainfall at the time of flowering is harmful, the climate here maintains this balance well.

  • Ideal Soil: The fertile loamy soil of the Konkan region and the excellent drainage system of the fields strengthen the roots of the jamun plants.

Why are berries called ‘superfood’? (Health Benefits)

According to Healthline reports and dietitians, berries are a powerhouse of nutrients. For this reason, globally it ‘Superfood’ Has received the status of:

  • Elixir for diabetic patients: Jamun is considered to be the most panacea fruit for diabetic patients. Its seeds and fruits are extremely helpful in controlling the blood sugar level in the body.

  • Rich in antioxidants and vitamins: Vitamin-A, B, B1, B6 and Vitamin-E are found in abundance in it.

  • 3 times more Vitamin C than orange: Berries contain 3 times more Vitamin C than oranges. It strengthens your immunity, keeps the skin glowing and heals the internal wounds of the body faster.

  • Pain Relief: It also proves to be effective in reducing joint pain and muscle stiffness.

Growing trend of ‘Jamun Drink’ and products in the changing times

Food experts say that now jamun is not only being eaten as a fresh fruit, but its many forms are becoming popular in the modern food industry. blackberries in the market today Dried fruits, frozen pulp, juices, healthy smoothies, wine and jams There is a huge demand for it, which has become a new health trend among the youth.