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News India Live, Digital Desk: Instant dosa recipe: People of all ages like to eat dosa. Whether children or older, all eat it with great fervor. However, it is necessary to soak lentils and rice overnight to prepare it. But when your children ask for a dosa for breakfast, you can immediately make dosa. Let’s learn how to make a crispy dosa like a restaurant at home in 10 minutes.
Pour a cup of semolina into a mixer grinder. Now add 2 to 3 tablespoons of flour to it. Add a tablespoon of gram flour. Add one tablespoon salt and one tablespoon sugar. Grind well. Take it in a bowl and add half a cup of curd to it. Add a cup of water. Now keep it covered for 10 minutes. Add half a teaspoon of baking soda to one or two teaspoons of water. mix well.
Place the pan on the gas and allow it to heat up. Sprinkle water, add dosa batter and spread. Then add oil on it and cook until golden brown. Place potato salad in the middle of the dosa and serve crisp dosa in a plate.
Easy way to make rava dosa:
Take half a cup of semolina, a quarter cup maida, half a cup of rice powder, one tablespoon salt and add one third cup curd and mix well. Now slowly add 1 cup of water and the dosa batter is ready. Now add chopped green coriander, curry leaves, a little cumin, chopped onion, chopped ginger and mix. Add 3 cups of water to a cup. After 4 to 5 minutes, put it on the pan and make a dosa. Crunchy rava dosa can be easily made.
It is very easy to make empty dosa.
It is very easy to make empty dosa. To do this, put a cup of semolina in a mixer grinder and add one tablespoon sugar and one tablespoon salt to it. Now grind it well. This makes him grind very finely. Now put it in a bowl, add a cup of curd and mix well. Now slowly add half cup of water and mix. Now keep it covered for 15 minutes. Now take some water in a bowl, add a pouch eno and mix. Now mix it in a dosa batter.
Keep in mind that there is no lump in it. Now heat the pan, add dosa mixture with the help of a karchul, without using ghee, oil or butter. Now let it cook on medium heat. You cover it and let it cook for 2 minutes. Then you take it out on a plate.
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