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Hapus and Raiwali are available in large quantities in the common market in the month of May. On hearing the name of mangoes, many people get water in their mouths. Many dishes are made from mangoes, such as amaras, raita, sandal, sixty, mangoes etc. But today we are going to tell you the simple recipe for making crisp mango houses in an easy way. Ghaghre are made from cucumbers or pumpkin. However, in addition to these materials, delicious ghage are also made using mangoes. This dish remains good for more than 10 days. So, you can make this dish on a long journey or as a morning breakfast for children. Let’s know the easy recipe for mangoes.
Material:
- Mango juice
- Jaggery
- wheat flour
- Salt
- Oil
- Water
- cardamom powder
Consumption of jackfruit: These foods can become troubles, be cautious
Action:
- To make mango ghoghera, first wash the ripe mango and peel it. Then cut the mango into thin pieces.
- Make a fine paste by putting mango pieces in a mixer. Take the prepared paste in a big bowl, add jaggery and cook.
- The mango pulp will become hard after cooking well. Sieve the thick mango juice with a sieve.
- Then add cardamom powder, salt as per taste and wheat flour. Mix the dough well.
- After kneading the thick dough, keep the dough covered for some time. This will give the dough well.
- Make small balls of prepared dough and make the size of the puri and fry them in hot oil in a pan.
- Mango juice houses made in a simple way are ready.
