Bored with your daily wheat bread? So make this famous Akki Roti of Karnataka for breakfast.

News India Live, Digital Desk: In the homes of us Indians, breakfast often means parathas, poha or the same daily wheat rotis. Sometimes you feel like making something that is light to eat, but absolutely number one in taste. And if we talk about South Indian food, then only Idli and Dosa come to our mind.

But today I am going to tell you about a dish of South India (especially Karnataka), which is different from Dosa and Idli, but is similar to them in taste. his name is‘Akki Roti’You already know that ‘Akki’ means rice and ‘Roti’ in Kannada language, i,e Spicy Rice Flour Bread,

The best thing is that it Gluten-Free it occurs. This is the best option for those who want to avoid wheat or flour or are thinking of losing weight. It is very easy to make, so let us know its desi recipe.

What is needed in the kitchen? (Material)
You don’t need anything fancy to make Akki Roti, everything is present in your kitchen:

• Rice flour: 2 bowls
• Onion: 1 finely chopped
• Green chillies: 2-3 (as spicy as you like)
• Curry leaves: 8-10 (chop and add)
• Coriander: a lot
• Carrot or bottle gourd (grated): If you want to make it more healthy (optional)
• Cumin: 1 tsp
• Salt: as per taste
• Oil or Ghee: For frying

Easy way to make (Step-by-Step)

1. Wheat flour plaiting: First of all, take rice flour in a big vessel. Now add chopped onion, green chilli, coriander, curry leaves, cumin, salt and if you have grated carrot, then add it. Mix all this well in dry flour. Now slowly add lukewarm water and knead a soft dough (like that of corn bread, neither too hard nor too wet).
2. How to roll roti?: Here’s a trick. Rice roti is not rolled with a rolling pin.
   • One banana leaf take or plastic sheet (Clean milk bag will also work). Apply some oil on it.
   • Take a ball of dough and pat it with your fingers to make it round and thin.
3. Can also be prepared on pan: If you don’t have a plastic sheet, you can spread it with your hands directly on a cold pan and then turn on the gas (this is the most desi jugaad!).
4. Baking method: Now heat the pan and pour some oil on it. Carefully turn the roti from the sheet onto the pan (or let the roti on the pan cook directly).
   • Leave some oil on the sides and cover and cook on medium flame.
   • When it becomes golden brown and crispy from below, turn it and cook it from the other side also.
5. How to serve?
   Serve hot crispy akki roti with coconut chutney, tomato chutney or just butter. Believe me, you will find pizza and burgers pale in comparison to its crispness and onion-chilli taste.

So friends, give your boring rotis a break this weekend and serve this South Indian delight to everyone for breakfast. Your family members will never get tired of praising you!