Are you in a hurry to go to office? This instant poha premix will be ready in just 2 minutes, know how to store it for a month

News India Live, Digital Desk: In the morning rush, working people often skip breakfast, which can be harmful for health. If you also do not have time to make poha in the morning, then no need to worry. you are at home ‘Instant Poha Premix’ Can prepare. You can make it once and store it for a month and prepare fresh, nutritious Poha in 2 minutes by just adding hot water in the office or at home.

Easy method to make instant poha premix

Step 1: Roast the Peanuts First of all, heat 2 spoons of oil in a pan. Add peanuts to it and cook on low flame until they become completely crunchy. Take out the roasted peanuts in a separate plate.

Step 2: Prepare Tadka Add mustard seeds (rai), chopped green chillies, fresh curry leaves and finely chopped coriander to the remaining oil. Let all this crackle well.

Step 3: Mix poha and spices Now add turmeric powder and salt as per taste in this tempering. After this, put dry poha (not soaked) in the pan. Fry it on low-medium flame until the poha becomes completely crunchy.

Step 4: Add sweetness and crunch When the poha is roasted, add pre-roasted peanuts and a little powdered sugar to it. Sugar is necessary to balance the taste and give sweet and sour flavour. Your premix is ​​ready!

Step 5: How to store Let the prepared poha premix cool completely. After it cools down, store it in an air-tight container. You can use it comfortably for 1 month.

How to make Poha in 2 minutes?

Whenever you feel hungry or are late for office, follow these steps:

Take poha premix as per your need in a bowl or cup.

so much in this boiling hot water Add so that the poha is just submerged (do not add too much water).

covering it with a plate 2 to 5 minutes leave for.

Remove the lid and stir it lightly with a fork. To enhance the taste, add lemon juice, fresh coriander and your choice of namkeen or bhujia.