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Mix Veg Muthia Recipe: You must have eaten many types of Muthia. But today we will tell you how to make Muthia filled with paneer and mixed vegetables which you would have never eaten before. After eating this Muthia, you will say that you have really eaten such Muthia for the first time. So let's make Mix Vegetable Muthia.
Ingredients for making Stuffed Mix Vegetable Muthia
- Milk
- Carrot
- Cabbage
- Coriander
- Parents
- Ginger
- chili
- chilli powder
- Fennel
- White Sesame Seeds
- Turmeric
- Asafoetida
- Coriander
- try it
- Hot spices
- Bottle gourd
- Lemon
- Salt
- Oil
- sorghum flour
- millet flour
- Garlic
- Cheese
- mozzarella cheese
- wheat flour
- Capsicum
- Chili flakes
- Orega
- Coriander
How to make Stuffed Mixed Vegetable Muthia
- – Heat milk and carrots in a pan. – Add chopped cabbage, green coriander, spinach to it. – Then add ginger-chilli paste to it.
– Then add some fennel seeds, white sesame seeds, turmeric, red chili powder, asafoetida, coriander powder, parsley, garam masala, jaggery, lemon juice, salt and mix all the ingredients well. - Leave this mixture for three minutes. – Then add jowar or millet flour to it. You can also mix. Add a little wheat flour, all the flours are mixed little by little to bind like dough. Add water and oil as needed. – Now make equal sized rotis of this mixture.
- – Now add crushed garlic, green chillies, grated cheese, finely chopped capsicum, salt, chilli flakes, oregano, green coriander, mozzarella cheese in a plate and mix.
- – Now the luva is ready and fill this stuffing in it and give it the shape of a fist. Then cook these fists in dhokliya. Take it out after it is completely cooked. Grind it after it cools down.
- – Put oil in a pan for frying. – Add cumin seeds, white sesame seeds, sweet neem leaves in it, then add dhokli pieces and mix. Now your stuffed mixed vegetable muthia is ready.
