Such a treasure of taste which can be prepared once and eaten with pleasure throughout the year.

Whenever it comes to Indian kitchen, our traditional thali seems incomplete without pickles. In today’s fast-paced world, even though we have become accustomed to the ready-made pickles in the market, the comfort and taste of the jar pickles made by our grandmothers cannot be compared to anything. To bring back this old and wonderful taste, today we are sharing with you a very special recipe of lemon-ginger pickle, full of traditional culture and taste of Rajasthan. This pickle is spicy, spicy and slightly sour-sweet, which multiplies the taste of even the simplest food like dal, rice, paratha or puri. It is very easy to make it at home and its biggest feature is that it does not spoil for a long time.

This unique combination of lemon and ginger is a mine of qualities, will take full care of health along with taste. This Rajasthani pickle will not only save your tongue, but it is also considered as a medicine in terms of Ayurveda and health. Vitamin C found in abundance in lemon and anti-inflammatory properties of ginger together strengthen the body’s immunity. If even a little bit of this pickle is consumed after eating heavy or oily food, it removes problems like stomach heaviness, gas, indigestion and indigestion within minutes. In the dry and hot climate of Rajasthan, this combination of spices activates the digestive juices within the body and increases appetite, making it a perfect and healthy choice for every season.

Prepare it like this with secret spices, by adopting these special tricks, you will not get fungus for a year. To prepare this wonderful lemon-ginger pickle, first of all you will need clean, blemish-free, juicy lemon and fresh ginger. After cutting the lemon into desired pieces and cutting the ginger into long strips, they should be dried thoroughly so that the moisture is completely removed. After this, roasted cumin, celery, fennel, nigella seeds, asafoetida, black salt and a little Kashmiri red chilli powder are added to it. The biggest secret of grandmothers is that one should never use a wet spoon in pickle and it should always be stored in a clean glass or porcelain jar. By exposing it to sunlight for the first few days, the flavor of the spices gets absorbed into the lemon, due to which its taste gets better day by day.