Are you fond of whiskey? So know what tastes best with Indian Single Malt.

News India Live, Digital Desk: In the last few years, Indian single malt whiskey has created its own identity across the world. Now gone are the days when only Scotch whiskey was dominant. Today, Indian brands are becoming the first choice of people not only in the country but also abroad. Its taste, aroma and method of preparation is so unique that the fun of experiencing it is something else.

But the real fun of drinking whiskey doubles when there is a right tasting or dish to eat with it. Right food pairing enhances the taste of whiskey. The wrong combination can spoil the entire experience of your expensive single malt.

So if you are also fond of Indian Single Malt and always wonder what to eat with it, then we solve your confusion.

Why is food pairing special with Indian single malt?

The flavor of Indian single malt is quite strong and complex. In this you get the taste of spices, fruits, honey and sometimes even light smoke. Therefore, such food items go well with it which can balance its strong taste and not suppress it.

Best pairings for non-veg eaters

If you are fond of non-veg, you have many great options:

• Tandoori Chicken and Kebabs: Lightly spiced and tandoor cooked chicken tikka or seekh kebab goes very well with Indian Single Malt. The smoky flavor of tandoor combined with the taste of whiskey makes a great combination.
• Mutton and Lamb: Slow-cooked mutton or lamb, such as Rogan Josh or Galouti Kebab, pairs well with the rich flavor of the whiskey.
• Grilled Fish: If you want to eat something light, then grilled fish with lemon and mild spices is also a good option.

Great option for vegetarians

It is a myth that only non-veg goes well with whiskey. There are many things in vegetarian food that can make your single malt experience wonderful:

• Paneer Tikka: Just like Tandoori Chicken, the smoky flavor of Paneer Tikka makes a great pairing with whiskey.
• Pickled Mushrooms: Roasted or stuffed mushrooms, which have a deep flavor of spices, further enhance the complex flavor of single malt.
• Dal Makhani: Yes, you read it right. Rich and creamy dal like Dal Makhani also gives a comforting and royal feel with a well aged whiskey.
• Dry Fruits and Nuts: Dried fruits like cashews, almonds and walnuts are classic whiskey companions. You can also try potato cutlets stuffed with dry fruits.

Some more tips that will be useful

• Avoid too spicy: Too much spicy and spicy food can suppress the true taste of whiskey, so maintain a balance of spices in the food.
• Cheese is also a good option: Hard cheeses, such as cheddar or gouda, also go great with whiskey.
• dark chocolate: If you want something sweet, a little dark chocolate can take your whiskey experience to a whole new level.

So next time you have a glass of your favorite Indian single malt, try these food pairings and make your whiskey drinking experience even better than before