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News India Live, Digital Desk: When the heat is at its peak, watermelon The cold crisis does nothing more than the fragrance. Add the creamy fragrance of feta cheese, fresh mint fragrance and a lemon splash, and your salad will be both hydrated and delicious. Looks funny, isn’t it? But you must be wondering if its taste is really like heaven, then there is a recipe here that you will immediately fall in love with this best summer salad full of taste and nutrition.
Watermelon feta salad is not only easy to make, but is also great in appearing with its bright colors. This is perfect as a side dish for your barbecue, instant lunch or light dinner. Also, it is full of nutrients and keeps you full of energy during summer days. Try it now and enjoy its fresh taste.
Ingredients (for 2-3 people)
- 3 cups chopped seedless watermelon
- ½ cup pieces
- 4 cups of fresh mint leaves, roughly chopped
- 1 tbsp of extra virgin olive oil
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- 4 cups thin chopped red onion or cucumber pieces for diversity
Stages of preparation at home:
- Cut the watermelon into small pieces and let it cool in the freezer for 15 minutes.
- Take a small bowl, add olive oil, lemon juice, a pinch of salt and fresh pepper.
- Add watermelon pieces to it and mix well with mint leaves and red onion (optional).
- Sprinkle the feta on top and mix the salad gently.
- For freshness, serve by decorating with mint leaves and olive oil.
Tips to enhance taste
- For a delicious taste, add balsmic glazes to it.
- Use goat cheese instead of feta for light taste.
- For crispness, include pine nuts or roasted fruits like almonds.
An rich source of antioxidants, hydration and vitamin C, this quick breakfast is not only delicious, but also low in calories, which helps in your fitness journey by making you feel full for a long time. Add summer fun to your salad and make them even better with this best recipe guide.
